THIS IS A KITCHEN.
A PLACE FOR CREATIVITY,
A PLACE TO DREAM.
DREAM TO BE BRAVE. NEVER TO BE AFRAID OF MAKING MISTAKES. ALWAYS QUESTIONING THE POSSIBILITIES, NEVER SITTING STILL, BUT ALWAYS EVOLVING AND PUSHING OURSELVES.
WE WILL RESPECT THE PAST AND NEVER FORGET WHERE WE CAME FROM. HUMILITY IS OUR KEY INGREDIENT. WE ARE HERE NOT TO FEED THE STOMACH BUT TO FILL THE HEART AND SOUL. IT IS NOT ABOUT THE COUNTRY OR THE CULTURE, IT’S ABOUT THE STATE OF MIND.
FOUNDED IN 2018
FOUNDED IN 2018, JUL’S IBIZA
EMBODIES A NON-CONFORMIST ETHOS.
DESIGNED WITH REFINEMENT AND PURITY, JUL’S COMMITMENT TO AUTHENTICITY THROUGH THE USE OF ORGANIC MATERIALS.
THE INDOOR/OUTDOOR OPEN FLOOR PROVIDES AN EXCLUSIVE DINING EXPERIENCE, ALLOWING GUESTS TO ENJOY THE ORGANIC GARDEN OR WITNESS PASSIONATE CHEFS CRAFTING AN INNOVATIVE CUISINE THAT RESPECTFULLY BLENDS PLURICULTURAL INSPIRATIONS.
ONE OPEN FLOOR WITH GARDEN
1000 M2 - 200 SEATS
LAUNCHED IN SPRING 2024
AFTER TWO YEARS OF DEDICATED RESEARCH, DEVELOPMENT, AND METICULOUS RECONSTRUCTION, WE HAVE GIVEN NEW LIFE TO THIS ICONIC BUILDING.
SUPPORTING SMALL PRODUCERS AND FARMERS, WE DESIGNED OUR FOOD MENU UPON THE SEASONALITY OF THE PRODUCTS AND THEREFORE THIS GUIDE US TO USE HIGH QUALITY PROTEINS FROM "HEAD TO TAIL" .
NOW, WE ARE HONORED TO PROVIDE YOU WITH A UNIQUE EXPERIENCE.
3 FLOORS
300 M2 - 80 SEATS
OPENING WINTER 2024/25
WE’RE THRILLED TO INTRODUCE
JUL’S LONDON IN WINTER 2024/25.
LOCATED AT 11 WATERLOO PLACE IN THE UNAVOIDABLE ST JAMES DISTRICT, JUL’S OCCUPIES A BUILDING RICH IN HERITAGE AND HISTORY, CHARACTERIZED BY LOFTY CEILINGS AND A CLASSIC FACADE.
THE LOWER GROUND FLOOR WILL OFFER A COMPLETE GASTRONOMIC EXPERIENCE WITH A SEASONAL TASTING MENU.
3 FLOORS
1000 M2 - 200 SEATS
OPENING WINTER 2024/25
FOUNDED IN 2020
OUR CERTIFIED ORGANIC FARM SUPPLIES
HIGH QUALITY PRODUCTS TO OUR KITCHEN .
OUR PASSION FOR FRESH, LOCALLY GROWN INGREDIENTS, LED US TO CREATE OUR OWN ORGANIC FARM TO SUPPORT OUR SEASONAL MENU.
VEGETABLES, FRUITS AND HERBS ARE READY TO BE PICKED UP AND SERVED TO YOUR PLATE.
FROM FARM TO KITCHEN.
2 HECTARES IN IBIZA
FOUNDED IN 2018
ALL THE WORKS FROM OUR DIFFERENT COLLABORATIONS ARE AVAILABLE IN OUR CONCEPT STORE IN IBIZA.
THIS SPACE REFLECTS OUR DESIRE TO CREATE A SHARP SELECTION OF PIECES AND DESIGNERS, REFLECTIONS OF CHOICES THOUGHT OUT FROM OUR DNA. WE COLLABORATE WITH THE MOST PROMISING CLOTHES, JEWELRY & ACCESSORIES DESIGNERS, IN ORDER TO CREATE TRULY UNIQUE AND RECOGNIZABLE SILHOUETTES.
DIKRISTO & JUL’S HAVE JOINED FORCES TO CREATE AN EXCLUSIVE COLLABORATIVE EDITION OF HANDMADE KITCHEN KNIVES.IT COMBINES THE DESIGNERS IMAGINATION WITH THE BEST MATERIALS IN THE WORLD IN ORDER TO MEET THE HIGHEST EXPECTATIONS FOR UNPARALLELED DESIGN AND PERFORMANCE. OUR CREW ALSO COLLABORATE WITH SOME CERAMICISTS, THROUGH INSPIRATION AND MATERIAL RESEARCH, IN ORDER TO CREATE COMPONENTS THAT MATCH WITH OUR CULINARY VISION.
IMMERSE YOURSELF AT
JUL'S BOUTIK.
FOUNDERS
ILHAN AKYUZ
General Manager
JEM AKYUZ
Business Development
CHRISTOS FOTOS
Executive Chef
BE PART OF THE STORY
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THIS IS A KITCHEN.
A PLACE FOR CREATIVITY,
A PLACE TO DREAM.
DREAM TO BE BRAVE. NEVER TO BE AFRAID OF MAKING MISTAKES. ALWAYS QUESTIONING THE POSSIBILITIES, NEVER SITTING STILL, BUT ALWAYS EVOLVING AND PUSHING OURSELVES.
WE WILL RESPECT THE PAST AND NEVER FORGET WHERE WE CAME FROM. HUMILITY IS OUR KEY INGREDIENT. WE ARE HERE NOT TO FEED THE STOMACH BUT TO FILL THE HEART AND SOUL. IT IS NOT ABOUT THE COUNTRY OR THE CULTURE, IT’S ABOUT THE STATE OF MIND.
FOUNDED IN 2018
FOUNDED IN 2018, JUL’S IBIZA EMBODIES A NON-CONFORMIST ETHOS.
DESIGNED WITH REFINEMENT AND PURITY, JUL’S COMMITMENT TO AUTHENTICITY THROUGH THE USE OF ORGANIC MATERIALS.
THE INDOOR/OUTDOOR OPEN FLOOR PROVIDES AN EXCLUSIVE DINING EXPERIENCE, ALLOWING GUESTS TO ENJOY THE ORGANIC GARDEN OR WITNESS PASSIONATE CHEFS CRAFTING AN INNOVATIVE CUISINE THAT RESPECTFULLY BLENDS PLURICULTURAL INSPIRATIONS.
ONE OPEN FLOOR WITH GARDEN
1000 M2 - 200 SEATS
OPENING IN SPRING 2024
AFTER TWO YEARS OF DEDICATED RESEARCH, DEVELOPMENT, AND METICULOUS RECONSTRUCTION, WE HAVE GIVEN NEW LIFE TO THIS ICONIC BUILDING.
SUPPORTING SMALL PRODUCERS AND FARMERS, WE DESIGNED OUR FOOD MENU UPON THE SEASONALITY OF THE PRODUCTS AND THEREFORE THIS GUIDE US TO USE HIGH QUALITY PROTEINS FROM "HEAD TO TAIL" .
NOW, WE ARE HONORED TO PROVIDE YOU WITH A UNIQUE EXPERIENCE.
3 FLOORS
300 M2 - 80 SEATS
OPENING IN WINTER 2024/25
WE’RE THRILLED TO INTRODUCE JUL’S LONDON IN WINTER 2024/25.
LOCATED AT 11 WATERLOO PLACE IN THE UNAVOIDABLE ST JAMES DISTRICT, JUL’S OCCUPIES A BUILDING RICH IN HERITAGE AND HISTORY, CHARACTERIZED BY LOFTY CEILINGS AND A CLASSIC FACADE.
THE LOWER GROUND FLOOR WILL OFFER A COMPLETE GASTRONOMIC EXPERIENCE WITH A SEASONAL TASTING MENU.
3 FLOORS
1000 M2 - 200 SEATS
OPENING WINTER 2024/25
FOUNDED IN 2020
OUR CERTIFIED ORGANIC FARM SUPPLIES HIGH QUALITY PRODUCTS TO OUR KITCHEN .
Our passion for fresh, locally grown ingredients, led us to create our own organic farm to support our seasonal menu.
Vegetables, fruits and herbs are ready to be picked up and served to your plate.
FROM FARM TO KITCHEN.
2 HECTARES IN IBIZA
FOUNDED IN 2018
ALL THE WORKS FROM OUR DIFFERENT COLLABORATIONS ARE AVAILABLE IN OUR CONCEPT STORE IN IBIZA.
This space reflects our desire to create a sharp selection of pieces and designers, reflections of choices thought out from our DNA. We collaborate with the most promising clothes, jewelry & accessories designers, in order to create truly unique and recognizable silhouettes.
DIKRISTO & JUL’S have joined forces to create an exclusive collaborative edition of handmade kitchen knives.It combines the designers imagination with the best materials in the world in order to meet the highest expectations for unparalleled design and performance.
Our crew also collaborate with some ceramicists, through inspiration and material research, in order to create components that match with our culinary vision.