"GASTRONOMY IS THE ART OF USING FOOD TO CREATE HAPPINESS"

THEODORE ZELDIN.

WE CONSTANTLY EXPLORE NEW POSSIBILITIES, NEVER RESTING, ALWAYS EVOLVING, AND PUSHING OUR BOUNDARIES. WE HONOR THE PAST AND CHERISH OUR ROOTS, WITH HUMILITY AS OUR CORNERSTONE. OUR MISSION GOES BEYOND SATISFYING HUNGER; WE AIM TO NOURISH THE HEART AND SOUL. WE BELIEVE WINE IS INTEGRAL TO THE DINING EXPERIENCE. OUR EXPERT SOMMELIERS ARE DEVOTED TO SOURCING WINES FROM GLOBAL WINEMAKERS, ENRICHING OUR CELLAR WITH A DIVERSE SELECTION OF TRADITIONAL, NATURAL, AND BIODYNAMIC OPTIONS.

THIS DEDICATION ALLOWS US TO OFFER THE PERFECT PAIRING FOR EACH MEAL, DELIVERING AN UNPARALLELED DRINKING EXPERIENCE.

SOPHISTICATED, BOTH DESIGN AND RELAXED, JUL'S IBIZA OFFERS A TIMELESS PARENTHESIS, LIKE A TRIP TO THE PLEASURES OF SENSES.

INAUGURATED IN 2018, JUL’S IBIZA IS OUR PILOT RESTAURANT. RESOLUTELY ANTI-CONFORMIST, THIS MULTIFACETED LIVING SPACE HAS BEEN IMAGINED WITH REFINEMENT AND PURITY FROM ORGANIC MATERIALS TO ANCHOR JUL’S DNA AROUND THESE VALUES OF AUTHENTICITY.

AN INDOOR/OUTDOOR OPEN FLOOR THAT OFFERS EACH VISIT AN EXCLUSIVE EXPERIENCE, TO BE ENJOYED IN ITS ORGANIC GARDEN OR IN FRONT OF THE CHEFS WHO PASSIONATELY ORCHESTRATE AN INNOVATIVE CUISINE THAT RESPECTFULLY TWISTS THE MULTI-CULTURAL INSPIRATIONS ON WHICH IT FEEDS, TO PERFECT YOUR MOMENT.

HUMAIN ACKNOWLEDGES IT IS THROUGH THE TASTE OF OUR TRADITIONS THAT OUR PALETTES FIRST LEARNED TO EXPLORE THE FLAVORS WE RECOGNIZE AND ENJOY TODAY.

NESTLED WITHIN A NEOCLASSICAL BUILDING IN THE AFFLUENT KALLIMARMARO AREA OF ATHENS, HUMAIN IS THE NEWEST VENTURE FROM JUL'S, MAINTAINING THE SAME VISION, VALUES & AMBITION FOR HIGH-QUALITY SERVICE IN A SOPHISTICATED ATMOSPHERE.

SUPPORTING SMALL PRODUCERS AND FARMERS, WE DESIGNED OUR FOOD MENU UPON THE SEASONALITY OF THE PRODUCTS AND THEREFORE THIS GUIDE US TO USE HIGH QUALITY PROTEINS FROM "HEAD TO TAIL" .

WE’RE THRILLED
TO INTRODUCE
JUL’S LONDON IN
WINTER 2024/25.

LOCATED AT 11 WATERLOO PLACE IN THE UNAVOIDABLE ST JAMES DISTRICT, JUL’S OCCUPIES A BUILDING RICH IN HERITAGE AND HISTORY, CHARACTERIZED BY LOFTY CEILINGS AND A CLASSIC FACADE.

OPENING
WINTER 2024/25

WE BELIEVE IN THE FULL CYCLE OF LIFE, FROM FARM TO KITCHEN & FROM KITCHEN TO FARM.

OUR CERTIFIED ORGANIC FARM SPANS 2 HECTARES IN IBIZA, SUPPLYING OUR KITCHEN WITH THE FRESHEST, HIGHEST QUALITY PRODUCTS. OUR PASSION FOR LOCALLY GROWN INGREDIENTS INSPIRED US TO CULTIVATE OUR OWN ORGANIC FARM, ENSURING THAT OUR SEASONAL MENU IS ALWAYS BURSTING WITH FLAVOR.

FRESHLY PICKED VEGETABLES, FRUITS, AND HERBS MAKE THEIR WAY DIRECTLY FROM THE FARM TO YOUR PLATE, PROVIDING A TRUE FARM-TO-TABLE EXPERIENCE THAT DELIGHTS ALL THE SENSES.

WE CLOSE THE LOOP BY RETURNING KITCHEN WASTE TO OUR FARM AS COMPOST, ENRICHING THE SOIL AND SUPPORTING THE NEXT CYCLE OF GROWTH.

RECOGNIZING THAT EVERY DETAIL MATTERS, WE PUSH EXCELLENCE EVEN FURTHER BY CREATING OUR OWN CERAMICS.

BOTH INDEPENDENTLY AND IN CLOSE COLLABORATION WITH RENOWNED CERAMIC STUDIOS, WE DESIGN UNIQUE PIECES THAT PERFECTLY HARMONIZE WITH OUR CULINARY CREATIONS.

CERAMICS ARE MUCH MORE THAN JUST CONTAINERS; THEY EMBODY THE RESTAURANT'S PHILOSOPHY. THE TEXTURES, SHAPES, AND COLORS OF THE CERAMIC PIECES ARE METICULOUSLY CHOSEN TO ENHANCE EACH DISH, CREATING AN UNPARALLELED VISUAL AND GUSTATORY EXPERIENCE.

THESE CERAMICS REFLECT THE MEDITERRANEAN ESSENCE OF OUR RESTAURANTS, ADDING A TOUCH OF AUTHENTICITY AND REFINEMENT TO EVERY SERVICE.